Providing bakery products with a focus on instore bakery and foodservice.

The productrange consists of sourdough breads and baguettes, Scandinavian soft pastries (cinnamon, blueberry, ...), Swedish soft bread, organic rye toast, and a range of German style breads like brötchen, pretzels and organic dark breads and some Italian specialities.

​Keywords in our productportfolio are:

 * Taste

* Home-made style​

* Healthy (high fiber, clean label, organic)​

* Healthy indulgence

roulé à la cannelle American Style

sicilian lemon curd turnover

high fiber Danish rye bread

blueberry swirl

bastoncino green olive

First nomination vegan pastries march 2022

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commercial director Nordic Baking & Cooking

Kris Van Rattingen has founded the company in 2015, after more than 25 years of sales and marketing experience in frozen bakery, especially in Western-Europe and Scandinavia, in b-to-b, retail and QSR.  His main competences are product innovation, bakery trends and category management. We work together with reliable partners, like Panelux (Luxembourg), Fazer (Finland), Backshop (Germany) and some innovative Italian producers.

Kris Van Rattingen

Contact

Adress: Parklaan 4 B-9230 Wetteren - Belgium

Business phone number: 0032 9324 7739

Mobile phone: 0032 475 59 0119

E-mailadress: kris.vanrattingen@nordicbc.com